Muscovado Sugar

Muscovado Sugar is a minimally processed, unrefined cane sugar that retains most of the natural molasses content, giving it a deep brown color, sticky texture, and complex flavor profile. Unlike regular brown sugar, muscovado is not centrifuged to remove molasses — making it more nutritious and flavorful. It’s prized for its rich, earthy sweetness with hints of toffee and caramel, making it a favorite among gourmet chefs and health-conscious foodies.

Key Features:
✅ 100% Natural & Unrefined
✅ High Molasses Content
✅ Deep Flavor – Caramel, Toffee & Earthy Notes
✅ No Additives, Bleaching, or Refining
✅ Rich in Minerals (Iron, Calcium, Magnesium)

Ingredients:
Pure Sugarcane Juice (Evaporated & Sun-dried)

Color & Texture:
Dark brown, moist, and slightly coarse with a sticky, clumpy texture due to its high molasses content.

Health Benefits:

• Contains more nutrients than refined sugars

• Provides slow-release energy

• Can help supplement trace minerals like iron

• Natural alternative for healthier baking

Best Used In:

• Gourmet baking (cookies, cakes, brownies)

• Rich sauces, glazes, and marinades

• Coffee, tea, and warm drinks

• Energy bars, granola, and smoothies