Premium Brown Sugar

Our Brown Sugar is a partially refined sugar that retains a layer of natural molasses, giving it its rich brown color, soft texture, and deep caramel flavor. It’s a perfect balance between taste and texture, ideal for baking, cooking, and sweetening beverages.

Unlike jaggery, which is made from pure sugarcane juice without refining, brown sugar undergoes minimal processing but still preserves more nutrients than white sugar — making it a slightly better option for everyday sweetness.

Key Features:
✅ Rich in Natural Molasses
✅ Soft & Moist Texture
✅ Distinct Caramel Flavor
✅ Ideal for Baking & Cooking
✅ Free from Additives or Bleaching Agents

Ingredients:
Refined Cane Sugar + Natural Molasses

Color & Texture:
Light to medium brown with moist, clump-prone granules.

Health Note:
While brown sugar contains trace minerals like calcium, potassium, iron, and magnesium (thanks to molasses), it is still a form of sugar and should be consumed in moderation.

Best Uses:

• Cookies, cakes, and brownies

• Sauces, glazes, and marinades

• Coffee, tea, and oatmeal

• Homemade syrups or chutneys